The College's catering provider is Holroyd Howe which was awarded the exceptional Education Caterer of the Year award in November 2015.
The company was especially commended for its commitment to training, local sourcing and the development of innovative and fresh food menus across its schools. Founded in 1997 and now the leading specialist provider of catering to independent schools in the UK, Holroyd Howe has their own dedicated nutritional partner, Dr Marnie Somerville, whose expertise we take advantage of, particularly when considering the needs of children with specific dietary requirements.
College pupils and staff gather together in the Dining Room each day during term time to enjoy delicious and nutritious, hot lunches (the cost of lunches is covered in the fees). Meanwhile, our boarders enjoy three meals a day in the Dining Room.
A College Catering Committee, which includes boarding and day pupils together with staff, meets regularly with Holroyd Howe to give feedback and make suggestions.